Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Frontiers Gut microbiota dependant trimethylamine N oxide and hypertension Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation npj Biofilms and Microbiomes
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l carnitine tmao garlic Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives - Hou - 2024 - FEBS Open Bio