Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Trimethylamine N oxide (TMAO) is a small molecule produced in humans primarily by the gut liver axis and has become an important biomarker, and possible mediator, of cardiometabolic and renal disease. Dietary choline, phosphatidylcholine ( Frontiers The microbial metabolite trimethylamine N oxide and the kidney diseases Can diet modulate trimethylamine N oxide (TMAO) production? What do we know so far? European Journal of Nutrition Springer Nature Link
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l carnitine tmao garlic Investigating the Influence of Fresh and Aged Garlic Extracts on the Biosynthesis of Trimethylamine N-Oxide Michael Douglas Hugh