New Way Red Meats and Eggs Promote Atherosclerosis Food and Health Communications Differential effects of oral and intravenous L carnitine on serum lipids: is the microbiota the answer? Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Frontiers Acetyl L carnitine ameliorates atherosclerosis in LDLR mice by modulating cholesterol metabolism through SREBP2 dependent cholesterol biosynthesis
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atherosclerosis l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis